Sous Chef Fresher Resume Example (2026)

Start your culinary journey. Templates optimized for Commis Chefs, Kitchen Assistants, and Culinary Graduates.

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Must-Have Skills for Chef Resumes

Mise en Place Knife Skills (Julienne/Dice) HACCP / Food Safety Inventory Management Menu Planning Station Management Plating & Presentation Cost Control Baking & Pastry Basics

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Key Features of this Resume Example

Job Description: Commis / Sous Chef

As a Fresher, you typically start as a Commis Chef or Kitchen Assistant. Your goal is to support the Chef de Partie and Sous Chef by preparing ingredients and maintaining station hygiene.

Key Responsibilities

Frequently Asked Questions (FAQ)

1. What skills should a Fresher Sous Chef highlight on their resume?

Highlight "Mise en Place", "Knife Skills", "HACCP/Food Safety", "Inventory Management", and specific cuisines (e.g., Italian, Continental) you trained in.

2. How can I make my Fresher Chef resume stand out?

Include a link to a digital portfolio (photos of your plating). Mention specific stations you managed during internships (e.g., "Managed the Grill Station during dinner service").

3. Should I include certifications on my Fresher Sous Chef resume?

Yes. ServSafe, HACCP Level 2, or any Diploma in Culinary Arts are critical keywords for passing ATS filters in the hospitality industry.

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