Start your culinary journey. Templates optimized for Commis Chefs, Kitchen Assistants, and Culinary Graduates.
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As a Fresher, you typically start as a Commis Chef or Kitchen Assistant. Your goal is to support the Chef de Partie and Sous Chef by preparing ingredients and maintaining station hygiene.
Highlight "Mise en Place", "Knife Skills", "HACCP/Food Safety", "Inventory Management", and specific cuisines (e.g., Italian, Continental) you trained in.
Include a link to a digital portfolio (photos of your plating). Mention specific stations you managed during internships (e.g., "Managed the Grill Station during dinner service").
Yes. ServSafe, HACCP Level 2, or any Diploma in Culinary Arts are critical keywords for passing ATS filters in the hospitality industry.
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